Another day, another party. Will you serve the same deviled eggs again? Do you have enough of your favorite Monogrammed Napkins? Have you thought of pickled shrimp and asparagus salad. Picture shrimp marinated with oranges, lemons, sherry, shallots and garlic and cooked “sous-vide.” What about a tomato compote with raw, pickled, cooked and candied tomatoes seasoned with vinaigrette, garlic, coriander and a candy syrup? This summer hearkens back to an earlier time of fresh ingredients in classic combinations but with a new twist. Have you tried zucchini fritters with basil and oregano. Tomato bacon canapes, chipotle black bean dip, watermelon salad with mint vinaigrette, green bean salad, roasted almonds with sea salt and olive oil, grilled beef with roast chili source or baked portabello mushrooms. Are these a few of you or your caterers favorite things?
Food trends for summer 2012 have meant another welcome change. Before attempting to choose your favorite Monogrammed Napkins you’ll be pleasantly surprised. Yes, there are 72 kinds of Monogrammed Napkins that can light up your summer night’s dinners, lend sparkle to lunch and brunch or fill your cocktail buffet with the most appropriate song. Napkins or Guest Towel Napkins can hold your favorite horsd’oeuvres and appetizer and help you pass fluted champagne glass of Domaine Chandon, Evian, Aquifina or Moet Chandon Champagne. Classic Monogram, Elise, Whitlock, Embossed Monogram Foil Monograms, Metro Foil Stamped and Paris Foil Stamped Napkins and Guest Towel Napkins are but a few of my favorite monograms. Review the selection and find some of your own. Whether you’re serving guests appetizers on uniquely Monogrammed Napkins or letting them serve themselves, the combination of the best food, best Personalized Napkins, and Guest Towel Napkins are well worth their weight.